Raspberry chia not-jam - vegan. And it has the added bonus of chia seeds 😍 Add the chia seeds. The non-jam thickens so you can cook longer if you like a thicker consistency. Tangy, sweet, healthy raspberry chia jam is marvelous for spreading on your morning toast!

This easy chia seed jam recipe is made with defrosted blueberries and raspberries (no cooking required)! Eat more nutritious berries with this healthy jam. This easy chia jam is a delicious way to eat more berries on a regular basis. You can cook Raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Raspberry chia not-jam - vegan

You need 2 cups of raspberries.
It's 2 tbsp of maple syrup.
Prepare 2 tbsp of chia seeds.
Prepare 1 tsp of vanilla extract.

The recipe has been a long time coming. This quick & simple Chia Jam includes raspberry and beets! They work beautifully together with earthy and zingy flavors. This chia jam is super quick to make, and includes veg!

Raspberry chia not-jam - vegan step by step

Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon..
Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency..
Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.).

It has earthy beetroot and zingy raspberries in a healthy jam, thickened with chia seeds. It is so easy and SO much healthier than buying store bought, sugar filled jams. These No-Bake Raspberry Chia Jam Bars are topped with my own homemade. A very simple recipe for a delicious homemade Raspberry Chia Jam. My Raspberry Chia Seed Jam recipe was used for a reduced sugar option, but you can use any store-bought or homemade jam you see fit.