~Raspberry Cream Phyllo Cups~. Raspberry Dessert Cups, a simple and easy make-ahead dessert perfect for entertaining! Lemon-scented whipped cream and fresh berries in mini phyllo cups, an elegant raspberry dessert! I just can't get over how easy these raspberry dessert cups are!

Raspberry Brie Phyllo Bites, Mini Fruit Cream Cheese Tarts, Phyllo Dough Stars With Egg Cream. The filling doesn't need to be cooked. Combine honey and cream cheese in a small bowl; beat with a mixer at medium speed until smooth. You can cook ~Raspberry Cream Phyllo Cups~ using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of ~Raspberry Cream Phyllo Cups~

You need 1 box of phyllo dough sheets.
Prepare 1 box of 16 oz heavy whipping cream.
Prepare 1 box of instant vanilla pudding.
Prepare 1 jar of raspberry jam.
Prepare 1 of powder sugar.
You need 1/2 box of cream cheese plus tbspn sugar.
Prepare 2 tsp of vanilla.
Prepare 1/2 cup of sugar.
You need 1 box of fresh raspberry.
It's 1 tbsp of sugar.
It's 1 of melted butter or cooking spray.
It's 1 of wet towl.
You need 1 of brush.

How to Cook Chocolate and Raspberry Phyllo Cups. Place the phyllo sheets stacked one over the other on the work surface. Over the years, I have experimented more and more with phyllo (filo) dough and realized that there are so many possibilities! Some easy and some….not so much.

~Raspberry Cream Phyllo Cups~ instructions

start by preheating oven as directed on box.
spray cupcake tin lightly set aside.
make sure have a moist kitchen towl to cover unused phyllo.
clean a surface place phillo on there you'll work with 1 sheet at a time there very delicate so be careful. lay 1 sheet down spray with cooking spray lightly or brush with melted butter, now add another layer. You will keep doing this till you have usually 4-6 layers depending on thickness of desired choice. Dont forget keep other phyllo coverd with moist towel they tend to dry out fast..
once you have your sheets as you like cut into squares big enough to cover each cupcake tin you want them bigger so they overlap, press in all sheets at once there's no uniformed order as long as you make sure your making the cup..
once there all in you can sprinkle around edges if you like with granulated sugar bake as directed take out let cool..
cream filling:.
add heavy cream, dry pudding, 1/2 cup granulated sugar and 1tspn vanilla to mixer. Beat till fluffy cream..
your cream cheese add 2tbspn sugar, 1 tspn vanilla beat till smooth and creamy add to whipping and incorporate..
now assemble add a tspn raspberry jam to each cup and top with whipping cream and fresh berry sprinkle with powder sugar..

The phyllo cups I used for this recipe, make working with phyllo so fun! You have the option to make your own phyllo cups or purchase the store. Cut stack lengthwise into three pieces; cut widthwise into fourths. Lightly press each stack into a greased muffin cup. Fill phyllo cups with marinara and top with shredded mozzarella, mini pepperoni, and chopped fresh parsley.