How to Prepare Delicious "GREEN TOMATO JAM"

Delicious, fresh and tasty.

"GREEN TOMATO JAM". This green tomato jam recipe is complex and almost savory, making it a great pair for cheeses and meats. In the American tradition, green tomatoes are at best fried, and at worse composted. Having this green tomato jam made us decide that this years crop of green tomatoes were not We were searching for a recipe for tomato sauce in an old Italian cookbook when we ran across this.

"GREEN TOMATO JAM" A sweet way to use end-of-season tomatoes. As we've moved into autumn here in St But we have to make a confession here: Our favorite way to consume Green Tomato Jam is. This green tomato jam might be the solution to the green tomato glut. You can cook "GREEN TOMATO JAM" using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of "GREEN TOMATO JAM"

  1. Prepare of JAM or JELLY.
  2. You need 4 cup of Green Tomatoes.
  3. Prepare 4 cup of Sugar.
  4. Prepare 6 oz of Raspberry JELLO (Or any JELLO. Green or Yellow Jello IF* Making it HOT).

Preparation Remove the stem end of the tomatoes and cut into dice. This jam recipe seems like a complex flavor pallet, but I like things like that. The sweetness of the pineapple should really compliment that tartness of the green. If you're thinking of green tomato chutney, you may want to give this green tomato jam a go!

"GREEN TOMATO JAM" step by step

  1. Wash, Blanch, Cool*, then Peel Tomatoes.
  2. COOK: Tomatoes for 10 Mins. (Mashing as cooking.... Mash Less if you like a Crunchy type Jam).
  3. ADD: Sugar, and Cook for 20 mins..
  4. TAKE OFF STOVE: ADD the Jello to Hot Tomatoes.
  5. POUR IN JARS: And ENJOY. ...:).
  6. *TIP*.
  7. TO MAKE IT A "HOT JAM".
  8. I Experimented* and turned this Recipe into my Version of, "Hot Pepper Jam" using "Green Tomatos" which turned out surprisingly Great...:).
  9. (Holding over the Jar), Slice maybe* 10 pepperocinis* down the middle, letting the Juice but, NOT* the seeds out. CHOP: the pepperocini and add to the Last Cooking Step where you have to cook for the 20* mins. ~~ im sure you can use jalapeno peppers but I didn't have any, so I went to the fridge and used my pepperoncini peppers instead and it was delicious...:).

I usually make this jam at the end of summer before the first frost to enjoy the last few green tomatoes. Handcrafted copper jewelry from Walling Tennessee. I'm using up my green tomatoes to make a jam. A wide variety of green tomato jam. Enjoy scrumptious homemade CERTO® Green Tomato Jam with ease.