Triple Berry Jam ......
You can have Triple Berry Jam ..... using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Triple Berry Jam .....
- Prepare 3 of pt. strawberries - 2 & 1/2 cups crushed.
- It's 1 1/2 of pt. raspberries - 1&1/2 cups crushed.
- Prepare 1 of pt.blackberries- 1 Cup crushed.
- It's 7 cup of granulated sugar.
- You need 1 of box of dry Pectin.
Triple Berry Jam ..... instructions
- Bring boiling water canner half full with water, to a simmer..
- Pour boiling water over flat lids in a sausepan off the heat. Let stand in hot water until ready to use. Drain well before using. Prepare fruit. Crush one layer at a time.Using a potato masher. ( I used Strawberries , red raspberries & blueberries) You should get 8 cups crushed. ..
- Measure exact amount of sugar in separate bowl. Set aside. Stir in 1 box pectin into fruit in a sausepan. Bring mixture to a full boil. ( A boil that does not Stop when stirred) .On high heat. Stirring constantly. Stir in sugar quickly. Return to a full boil.Boil exactly 1 minute. Remove from heat. Skim off any foam..
- Ladel quickly into prepares jars to with 1/8" of tops.Wipe jar rims & threads. Cover with 2 piece lids. Screw bands tightly. Place jars into canner. Water must cover 1 -2 ". Add boiling water if needed. Cover bring water to a gentle boil. Process jams 10 minutes.. Remove jars to cool. Let stand 24 hours at room temperature. Check seals by pressing in the middle of lid with finger. ( If the lid springs back it is not sealed & refrigeration is necessary).. I got 12 half pint jelly jars. ...