Tomato Mozzarella Pesto Salad. This Tomato Mozzarella Pasta Salad will be a hit at any potluck, but also holds up really well in the refrigerator (undressed), making it a great meal prep or refrigerator salad for the week. Plus, there's plenty of room for customization, so read on for some ideas for. Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil.

In a small container combine the olive oil, roasted garlic, balsamic vinegar, salt and Pour the dressing over the pasta salad and toss well to combine. Taste and adjust seasonings (be generous with the salt). Italian Pasta Salad with Tomato Mayonnaise. You can have Tomato Mozzarella Pesto Salad using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tomato Mozzarella Pesto Salad

You need 1 of Mozzarella.
Prepare 2 of Tomatoes.
It's 50 grams of Basil Pesto.
It's 2 tbsp of Olive oil.
It's 1 tbsp of Balsamic vinegar.
You need 1 pinch of Salt.
It's 1 pinch of Pepper.

For this salad, I mixed together chickpeas, pesto, tomatoes, and fresh mozzarella cheese. It seriously took me ten minutes max to make this salad. If you are busy and don't think you have time for a healthy meal, think again. This Chickpea, Pesto, Tomato, and Mozzarella Salad is easy peasy!

Tomato Mozzarella Pesto Salad step by step

Cut each Tomatoe in 6 slices.
Cut Mozzarella in slices and place on each sliced Tomatoe.
Put Basil Pesto on the Mozarella.
Add olive oil and Balsamic vinegar.
Add salt and pepper.

Pesto Pasta Salad with Tomatoes and Mozzarella. This bright and fresh Caprese-inspired pasta toss is the ultimate summer main for a busy weeknight, outdoor picnic, or lunch on the go. It's perfect for summer potlucks and picnics! The Caprese flavor combination is one of those ultimate pairings that never. My daughter, Tanya, is the expert pasta-salad maker in my family.