How to Make Appetizing Pesto Chicken and Rice

Pesto Chicken and Rice. Cook rice according to package directions. Season chicken thighs generously with salt and pepper. So, if you a own a larger Instant Pot, then use that for firmer rice.

Add your peas and pesto too. stir pesto with a knife and spread some on each side of the chicken cooking two minutes on each side. remove from heat and slice into strips. make a bed of rice on a plate position carrots in a pinwheel position chicken on top of the carrots. garnish the mound with onions and feta. This recipe comes together in a wide bottom skillet with high sides. You'll also need a lid for your pan. You can have Pesto Chicken and Rice using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pesto Chicken and Rice

1. It's 1/4 cup of pesto sauce.
2. It's 1/2 cup of pesto tomato sauce.
3. It's 2 of chicken breast.
4. It's 2 cup of uncle bens brown rice.
5. You need 1 tsp of lemon juice.
6. You need 1/4 cup of grated parmesean cheese.
7. You need 1 pinch of ground black pepper.
8. It's 1 pinch of parsley flakes.
9. You need 3/4 cup of mozza cheese.
10. You need 1 head of broccoli.
11. You need 2 tsp of butter or margarine.
12. Prepare 1 pinch of garlic salt.

You could also omit the pesto and add a little garlic powder or Italian seasoning for additional flavor. My kids don't like pesto—what's an alternative? Learn how to make Pesto Chicken and Rice Salad. Fresh pesto imparts crisp, bright flavor to this chicken-and-rice dish.

Pesto Chicken and Rice instructions

1. Preheat oven to 350c.
2. Cut chicken breasts into quarters.
3. Place chicken in bowl. Pour the pesto on top, followed by lemom juice and a bit of pepper. Let sit for 20 minutes. Reduce the oven to 300c and cook for 55 minutes, covered..
4. Combine rice, butter with water. Bring to a boil then reduce heat to medium..
5. In a separate pot, boil water and butter. Add broccoli and reduce heat to medium-high.
6. Drain any excess water from rice, add pesto tomato sauce and simmer. Stir occasionally..
7. Drain most of the water from the broccoli, leaving a little bit in the pot. Let sit on low-medium heat..
8. Remove chicken from oven. Place in a circle on the outside of the plate..
9. Place rice in middle of plate, topped with mozzarella cheese..
10. Place broccoli on top of rice, topped with parm cheese and black pepper..
11. (opt) Serve with garlic toast!.

Prepare the pesto by hand with a mortar and pestle to achieve the best texture and flavor. You can use a food processor if you do not have a mortar-and-pestle set -- pulse the processor in one-second intervals whenever the recipe calls. This tasty chicken pesto rice recipe is a simple meal idea for lunch or dinner! Heat oil in a frying pan over a medium-high heat. Peas, scallions, and a lemony mint pesto give basic white rice and shredded chicken an infusion of fresh flavor.