Easiest Way to Prepare Appetizing Salmon with Cilantro Pesto

Salmon with Cilantro Pesto. This recipe is brought to you by our local Lighten Up Sponsor: @Cargill. The cilantro pesto can be refrigerated overnight. Bring to room temperature before serving.

Prepare macadamia-cilantro pesto by placing macadamia nuts, cilantro, green onion, ginger, garlic, lemon juice, lemon zest, and macadamia nut oil into the bowl of a blender. To serve, spoon some of the macadamia-cilantro pesto over the salmon, and garnish with two seared scallop pieces. Spread the pesto evenly over the top of the fillets. You can cook Salmon with Cilantro Pesto using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Salmon with Cilantro Pesto

1. You need of Sauce.
2. It's 1 1/2 cup of fresh cilantro, chopped.
3. It's 6 of minced garlic cloves.
4. It's 1/3 cup of toasted pine nuts.
5. It's 2/3 cup of grated Parmesan Cheese.
6. You need 1/2 tsp of pepper.
7. You need 3/4 cup of olive oil.
8. You need of Fish.
9. Prepare 2 tbsp of olive oil.
10. Prepare 1/2 tsp of white pepper.
11. You need 4 each of 5oz salmon fillets.

We have plenty of cilantro in our garden so I had to give this a try. I could probably use walnuts as someone suggested or We loved this one. The pesto sauce was perfect with salmon patties. I used non fat Greek yogurt in place of mayo added.

Salmon with Cilantro Pesto instructions

1. To make the SAUCE, follow steps 2 & 3.
2. combine all of the ingredients in a food processor except the oil, blend until well incorporated.
3. slowly add the oil until a thick mayonnaise type sauce is formed, reserve until required.
4. To make the FISH, follow steps 5-7.
5. brush the fillets with oil and season with pepper.
6. grill the fillets over medium heat for 5-6 minutes each side.
7. serve with a dollop of sauce on each fillet.
8. ENJOY.

Make the cilantro pesto: Place garlic, cashews, cilantro, Parmesan, and oil in a food processor; process until combined. Learn how to prepare this Salmon with Cilantro Basil Pesto recipe like a pro. Pulse until fine, pushing down on sides as needed. Here, for instance, he grills salmon until the fish is crackling-crisp, then tops it with a wonderfully bright pesto he makes with cilantro — a staple of Mexican cuisine — in place of the usual basil. In a food processor, combine the pecans with the cilantro, cheese, stock, and vinegar and process to a puree.