Pasta with pesto, ricotta cheese and tomato. Pasta With Ricotta And Shrimp Recipes. A simple, light pesto pasta recipe with roasted cherry tomatoes and creamy ricotta cheese is a delicious, easy summer dinner idea. Pesto is easy to make from scratch with just a handful of ingredients.

This simple pesto packs bold tomato flavor. Use it to perk up green beans, or toss with pasta. We've prepared this amazing recipe for you! You can have Pasta with pesto, ricotta cheese and tomato using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pasta with pesto, ricotta cheese and tomato

It's 100 grams of pasta.
You need 50 grams of ricotta cheese.
You need 1 medium of tomato.
It's 1 tbsp of pesto.
It's 1 tbsp of olive oil.
You need 1 of salt.

Grab your homemade red pesto, dried tomatoes, kalamata olives, and ricotta cheese, and start cooking this drooling dish! Add ricotta cheese and process using on/off turns until blended. Pour pasta in serving dish and pour pesto over and then top with tomatoes. I love to make healthy meals with produce from my latest farmers market trip.

Pasta with pesto, ricotta cheese and tomato instructions

Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt).
Cook the pasta.
Cut the tomate in cubes..
Warm the olive oil in a sautê.
Ad the tomato in the sautê and cook for 3 minutes, add salt.
Add the ricotta cheese and stir.
Turn off the heat and add the pesto.
Add the pasta and stir.
Now it is ready. Buon appetito!!.

Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. Season tomato sauce with salt and pepper; stir in pesto. Pour sauce over hot cooked pasta and mix well. Sprinkle with cheese, garnish with basil leaves and serve immediately. Meanwhile, cook the pasta in plenty of salted water until al dente.