Carrot Top Pesto. This carrot top pesto has a bright and fresh spring flavor and is great anywhere ordinary pesto is used. Use the whole carrot and create something amazing! You know I'm no stranger to making the.

I always hate wasting the carrot. Carrot Top Pesto, a simple pesto recipe made from fresh carrot greens, pine nuts, parmesan cheese, garlic, and oil. A unique food waste recovery recipe! You can have Carrot Top Pesto using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carrot Top Pesto

Prepare 1 cup of fresh carrot greens, washed and trimmed.
It's 1/4 cup of fresh basil leaves.
You need 3 tbsp of unsalted sunflower seeds (shelled).
Prepare 2 clove of garlic, chopped.
It's 1/2 tsp of salt (to taste).
It's 1 tbsp of lemon juice.
You need 1/2 cup of olive oil.
You need 1 lb of pasta, cooked.
Prepare 1/2 cup of parmesan cheese (optional).

I have something to admit: I've been throwing. Delicious carrot top pesto recipe allows you to use any nut you want & tastes amazing. Carrot Top Pesto is easy to make and super delicious. It's the best way to use all the pretty spring carrots with the greens on top!

Carrot Top Pesto instructions

Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender..
Process, gradually adding the olive oil, until the components are chopped fine and blended..
Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired..
Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it..

This is one of my favorite spring recipes. Utilize carrot tops in a fun and flavorful way with this delicious carrot top pesto! Made with fresh carrot leaves, cilantro, pumpkin seeds and Parmesan, this pesto is herby and savory! Of course, carrot top pesto was one of the first things that came to mind. And I'm still kickin' after whipping up this carrot top pesto recipe, so I'm going to take that as a good sign.