Pesto And Ricotta Pizza. Pesto, mozzarella, and ricotta on a pizza. Learn how to make Pizza with Pesto and Ricotta. Spread the pesto evenly across the pizza base, and sprinkle over the grated cheese.

Top Ricotta cheese with the pesto or pizza sauce, then layer the Mozzarella and Parmesan cheeses, vegetables and olives. Top with fresh ground pepper and parsley flakes. Gently spread the pesto over the frozen pizzas. You can cook Pesto And Ricotta Pizza using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pesto And Ricotta Pizza

You need 1 of Pizza base.
Prepare 4 tbsp of Pesto Allla Genovese.
You need 60 grams of Mozzarella cheese.
You need 3 tbsp of Ricotta cheese.
Prepare 1 of Tomato, sliced in 4.
You need 1 of Salt.
You need 1 of Pepper.
You need 1 of Fresh herbs, to serve.

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Pesto And Ricotta Pizza step by step

Preheat the oven to 190°C (Gas Mark 5 / 375°F)..
Spread the pesto evenly across the pizza base, and sprinkle over the grated cheese. Add a few dollops of ricotta, and the sliced tomatoes. Season with a little salt and plenty of black pepper, and bake for 30 minutes, or until the cheese is golden brown and crispy..
Serve topped with fresh herbs if desired..

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