Easiest Way to Prepare Delicious Chicken and Mushrooms Alfredo Pesto Pasta

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Chicken and Mushrooms Alfredo Pesto Pasta. Cook Pasta as directed on package. Heat oil in a large nonstick skillet on medium heat. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

Chicken and Mushrooms Alfredo Pesto Pasta You only need a handful of ingredients to Very tasty. I added mushrooms, fine beans and pine nuts. Add pesto sauce and stir until evenly distributed. You can have Chicken and Mushrooms Alfredo Pesto Pasta using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken and Mushrooms Alfredo Pesto Pasta

  1. Prepare 1/2 lb of fettuccine pasta.
  2. You need 2 tsp of olive oul.
  3. Prepare 1 lb of boneless chicken breast cut into strips.
  4. You need 2 cups of milk.
  5. You need 1/2 cup of Philadelphia cream cheese.
  6. You need 1/2 cup of mushrooms.
  7. It's 1/2 cup of kraft grated Parmesan cheese.
  8. It's 2 tbsp of pesto.

Everyone in my family loves when I make this dinner.even my kids! What's great about this recipe is that you can add I actually sliced the chicken and laid it across the pasta before putting on the sauce. My kids couldn't do the mushrooms, but otherwise, it was a keeper. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.

Chicken and Mushrooms Alfredo Pesto Pasta step by step

  1. Cook Pasta as directed on package.
  2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes.
  3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes.
  4. Drain pasta and add to sauce and stir and mix for 2 minutes.
  5. Serve with garlic bread and enjoy.

Cook pasta according to package directions. Preparation Finely chop basil, pine nuts and garlic in processor. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly Toss in the pasta and cherry tomatoes, stirring until evenly coated. To serve, sprinkle parmesan cheese and basil on top!