Turkey Pesto Veggie Stir Fry. Great recipe for Turkey Pesto Veggie Stir Fry. This Ground Turkey Stir Fry is especially great because it's so versatile. Use whatever vegetables you have on hand, make it spicy or mild, serve it This Ground Turkey Stir Fry is another meal inspired by those "macro-friendly" meal delivery services that deliver individual, ready-to-reheat meals to your door.

You don't always have to fix the whole bird to enjoy the wonderful taste of turkey. —Julianne Johnson, Grove City, Minnesota. Hope you all enjoy Hi here is another cooking video for you guys I hope you enjoy it. Know that I work so hard to do this for you guys , it's hard putting. You can have Turkey Pesto Veggie Stir Fry using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turkey Pesto Veggie Stir Fry

You need 3 of lbs- ground turkey,.
Prepare 1 of - yellow onion, chopped.
Prepare 1 of - red bell pepper, diced.
It's 2 of - zucchinis, sliced.
Prepare 1 of - head of broccoli.
Prepare 16 of oz- pesto.
You need 1 of cup- Parmesan, shredded.
You need 1-2 of tsp- olive oil.
It's to taste of Salt & pepper.

Leftover cooked turkey, carrots, mushrooms, and broccoli get a nice Asian-inspired stir-fry treatment to serve with rice or chow mein noodles. Reviews for: Photos of Stir Fry Turkey (Dad's Version). Begin adding the vegetables starting with long-cooking veggies like carrots and broccoli (especially if broccoli is still frozen), and working towards the quick-cooking greens but not adding those just yet. This gorgeous, luscious stir-fry will knock your socks off!

Turkey Pesto Veggie Stir Fry instructions

In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally..
Add turkey. Continue stirring and separating chunks of turkey. (~5 min).
Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired..
In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min).
When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture..
Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6..

I could eat it every day for the rest of my life. Add the spring onions, pepper, carrot, celery and mushrooms. The vegetables should remain crisp and crunchy. Once you begin stir-frying, it goes very quickly. In a wok or large skillet, heat canola oil over high heat until almost smoking.