Easiest Way to Make Delicious Fried zucchini and squash pasta

Fried zucchini and squash pasta. Easy Fried Zucchini and Squash Recipe - This easy fried zucchini recipe (fried squash) is healthy, crispy & delicious. Learn how to make fried zucchini and squash the healthy way with this recipe! Make fried squash or zucchini with my blue ribbon winning recipe and discover how good this Southern dish can be!

Squash + Zucchini: the recipe says to julienne the squash and zucchini. This simply means to cut them into thin strands (for this recipe, you want I've made zucchini spaghetti where it totally replaces the pasta and that was good because of the lovely sauce but this would be more family-friendly. Summer squash is thriving, so right now is the time to get cooking! You can have Fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried zucchini and squash pasta

1. You need 1 of green zucchini.
2. Prepare 1 of yellow squash.
3. It's 1 packages of spaghetti noodles.
4. Prepare 2 of Jars spaghetti sauce.
5. Prepare 1 packages of mozzarella cheese.
6. Prepare 1 of egg.
7. Prepare 1/4 cup of milk.
8. It's 1 cup of flour.
9. Prepare 1 of basil.
10. You need 1 of salt.
11. Prepare 1 of thyme.
12. You need 1 of pepper.
13. You need 1 of garlic powder.
14. It's 1 of vegetable oil.

What is the difference between these two vegetables? Read our blog put together by our produce experts to find out! Our produce department is consistently asked about green squash vs zucchini and if there really is a different. Add the pasta and stir to prevent sticking.

Fried zucchini and squash pasta step by step

1. Cook and Drain noodles. Preheat oven to 350.
2. In med. bowl beat milk and egg together and set aside..
3. On a plate combine flour and seasonings and mix together..
4. Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated..
5. In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone..
6. Combine one jar of sauce with the noodles and pour into a baking dish..
7. Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted..

Meanwhile, heat a large skillet over medium-high heat. In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add basil and spaghetti sauce and stir until warmed through. Then the packets are grilled until the vegetables are juicy and flavorful. These crispy, oven-fried zucchini and squash are lightly breaded and baked to perfection, without all the artery-clogging grease!