Garlic And Dill Zucchini. This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Great on its own, or serve with grilled chicken or fish. The garlic, dill, and peppercorns add a ton of delicious flavor to the pickles!

I found it helpful to gently shake the jars a few times to help things settle and make more room. Season with a pinch of salt and Perfectly Baked Salmon with Lemon and Dill. Cheesy Potato Frittata Recipe with Chipotle. You can have Garlic And Dill Zucchini using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garlic And Dill Zucchini

You need 1 bunch of Dill.
You need 2 of Zucchini.
Prepare 2/3 tsp of Garlic powder.
You need 1 of Salt n pepper to taste.
You need 2 tbsp of Olive oil (for frying).

Zucchini and cut my not thick circles. Net dill finely shinkuem, and pilled garlic, shred special press for it. All these ingredients are mixed and four. six o'clock is set aside. Time has flown by very quickly.

Garlic And Dill Zucchini instructions

Cut zucchini into medium sized slices, chop dill roughly you can use stalks to if you like put them in a bowl an. Add garlic powder,dill and salt n pepper let sit got about 10 mins..
Heat oil in a frying pan till fairly hot( medium heat) add all ingredients fry till golden brown on each side. Enjoy....
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Stir in the dill and pomegranate seeds and season with salt. Although you can make this in a standard loaf pan, I think that it's much nicer baked in mini loaf pans. Sliced and placed in a pretty bread basket served with your main course, served with your favorite cream cheese. The garlic and dill overpowered the salmon. I would never make this recipe again.