Easiest Way to Prepare Yummy Zucchini Patties

Delicious, fresh and tasty.

Zucchini Patties. These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top. These Zucchini Patties are super cheesy with Provolone and Parmesan cheese and are incredibly delicious.

Zucchini Patties Spoon mixture into hot oil and flatten slightly to make patties. Fry until cooked through and golden brown on both sides. Zucchini Fritters are quick and easy to make, and involve only a handful of simple ingredients. You can cook Zucchini Patties using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini Patties

  1. You need 2 of zucchini/courgettes.
  2. Prepare 1 small of egg.
  3. Prepare 3 tbsp of all-purpose flour.
  4. Prepare 1 tbsp of breadcrumbs.
  5. You need 1 of salt, black pepper and cayenne pepper.

These zucchini quinoa patties, reminiscent of latkes, but without any potatoes, are the perfect family-friendly recipe. Once the zucchini is prepped, the patties come together quickly and easily. In this video, we'll show you what to do if you have an abundance of zucchini in your garden, or if you just want to sneak in an extra serving of vegetables into your diet. These are some other seasonings I've used in these patties - garlic powder, onion powder, season salt, Tony Chacheres Cajun seasoning.all were wonderful.

Zucchini Patties instructions

  1. Grate zucchini, put in a colander and gently squeeze out the liquid. Combine courgettes with the egg, flour, breadcrumbs and seasoning in a large bowl.
  2. Flour your hands, roll the mixture into small patties, roll them in breadcrumbs and put on a baking sheet.
  3. Mixture will be sticky. Drizzle with some oil. Put in a 230°C preheated oven.
  4. Turn patties over after 10-15 minutes, brush with some more oil and put them back in the oven for 5-10min.
  5. Serve with some hot sauce as a side dish or as a snack. Enjoy :).

Fry patties until golden brown on bottom, then carefully flip and cook opposite side until golden. Adding fresh herbs would be amazing. You could also shallow fry them, although patties tend to absorb a lot of oil. In summer, when youire desperate for a new way to cook the zucchini from your garden, try these. These vegan zucchini and corn patties are quick, healthy and easy to make.