أقراص العيد القيامة Easter bread. In many European countries, there are various traditions surrounding the use of bread during the Easter holidays. Nothing compares to the aroma of freshly baked bread on Easter morning. Follow along with this video to make the perfect loaf of homemade banana bread.

But the most popular Easter bread is a sweet yeast-raised round loaf known as pinca or sirnica. A small loaf of this cake-like bread is placed in the basket of food to be blessed on. Easter egg bread, paska, potica, cinnamon rolls, and kolaches. You can have أقراص العيد القيامة Easter bread using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of أقراص العيد القيامة Easter bread

Prepare 6 1/2 cup of All purpose flour.
Prepare 2 cups of warm water.
You need 1 tablespoon of saffron.
It's 2 tablespoons of yeast.
Prepare 2 tablespoon of Caraway.
It's 2 tablespoon of anise.
You need 1/2 cup of Powder milk.
You need 1/2 cup of sesame seed.
It's 1 1/2 teaspoons of salt.
Prepare 1 1/2 cup of sugar.
You need 1 cup of olive oil.

Easter Bread Recipe photo by Taste of Home. Made this bread last Easter and it was delicious. I've been looking for recipes for holiday breads with an "old world" taste and texture. This Armenian Easter Bread, or braided choereg, is sweet and perfumed with ground mahleb and fennel.

أقراص العيد القيامة Easter bread instructions

Dissolve yeast in half a cup of water warm with 1 teaspoon of sugar Cover let rise.
Using a mixer add the flour And all the dry ingredients on top and mix slowly add the olive oil the warm water and yeast mixture and kneading for at least 10 to 15 minutes until dough smooth..
Cover with a plastic wrap and put in a warm place for two hours or until dough rises.
Cut dough into 2 inch pieces in diameter Form a ball make them round and smooth Let them rest for 10 minute.
Flatten the pieces to circle 1/2 thick inch.
Oven heated to 500 degrees, Place on heated baking sheet cook till the loaves turn light brown enjoy.
Enjoy.

The dough for Armenian Easter bread is very soft and sticky. I wasn't sure it would behave itself enough for me to roll it out, but the long rise helped reinforce the gluten structure, and it turned. The Greek bread is very similar to the Italian bread in that it is a sweet bread infused with orange flavor. While the Italian bread also includes anise flavoring and is covered in a thin icing and sprinkles, the Greek bread is braided with dyed red eggs nestled inside for decoration. A festive, citrus-scented bread for your Easter table.