Zucchini Chips. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!

We recommend checking on the chips after about an hour, though it'll almost definitely take longer than that. These easy, cheesy baked zucchini chips are addictive. Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them. You can have Zucchini Chips using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini Chips

Prepare 1 of Zucchini.
It's 2 tbsp of Olive oil.
It's 1 dash of Salt.
Prepare 1 dash of Black pepper.

Baked zucchini chips are keto and gluten-free. These crispy keto zucchini chips are so good. It's one of my favorite side dishes to make when zucchini are in season. Why are zucchinis so ubiquitous these days?

Zucchini Chips step by step

Cut the zucchini thin as u can. Pre-heat oven to 225.
Put in a bowl and mix oil pepper and salt together..
Line a pan with wax paper. And place zucchini in pan single layer..
Put in oven. Bake for 1 hour then flip and bake for another hour or until crisp.
Then enjoy.

It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil. These homemade zucchini chips are thin, crispy, irresistible and so easy to make! Home · Food & Recipes · Recipes · Homemade Crispy Baked Zucchini Chips Recipe. Zucchini chips will last for a few days in a tightly sealed bag or airtight container.