Zucchini steaks. Sautéed zucchini is a quick, easy, and healthy side. You only need five minutes of cooking time, and it's time to eat! Our fajitas are made with sliced steak, sautéed bell peppers and authentic spices, and we're serving them with zesty guacamole and crispy, roasted zucchini rounds.

This version uses sweet bell peppers in place of the hot chiles and a mix of. Parmesan Zucchini Sticks are big on flavor, low calorie and outrageously tasty. Slices of zucchini baked until crispy and cheese melted on top with simple spices. You can have Zucchini steaks using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Zucchini steaks

You need 4 large of zucchini.
Prepare 2 stick of butter.
Prepare 1/2 tsp of onion powder.
Prepare 1/2 tsp of salt.
It's 1/2 tsp of granulated garlic powder.

A Parmesan cheese and bread crumb coating give these Cubed Steaks a familiar crunch, while beautiful zucchini ribbons provide a fresh side dish. Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. It makes a colorful side dish that will add interest to your plate as well as fiber. Arrange steak on a platter and spoon half of reserved salsa along with some juices over steak.

Zucchini steaks step by step

Heat grill.
Slice the zucchini lengthwise..
Melt butter add salt, garlic, and onion powder..
Grill the zucchini till done. Add to butter mixture..
Serve hope you enjoy!.

Here's a super-simple way to dress up zucchini from Wanda Penton of Franklinton, Louisiana. Asian flavor and sesame seed crunch make this side dish a treat to eat! You know that hibachi-style zucchini you get at Japanese restaurants? That's my inspiration That's my inspiration behind this Sesame Ginger Zucchini. It's the perfect side dish, especially in late summer!