Baked Chicken and Zucchini. Baked Chicken and Zucchini. "I love zucchini, so this colorful dish is one of my favorites," writes Sheryl Goodnough of Eliot, Maine. In the same skillet, saute zucchini in. It's made extra special with some mozzarella cheese melted on top.
This oven-baked version is coated in bread crumbs and parmesan for a tasty, delicious dinner you can prep in under Flavors you love, served up in a whole new way.
This Crispy Oven Chicken and Zucchini Dinner is a must-try tonight.
Chicken and zucchini are absolutely delightful when they are paired together.
You can have Baked Chicken and Zucchini using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked Chicken and Zucchini
- Prepare 3 of zucchini / washed / chopped.
- You need 2 of boneless skinless chicken breasts / chopped.
- It's 2 cloves of garlic.
- It's 1/4 cup of vegetable oil.
- You need to taste of Black pepper, salt, sumac,.
- You need 2 of carrots / washed / chopped.
- Prepare 1 of large potato peeled / chopped.
Zucchini has a refreshing flavor and after cooking, it imparts a tint of sweetness to the chicken. I love white wine so I added some to complete the flavor. The zucchini serves as a side dish in this recipe, which is amazing. The chicken was sandwiched between a few Kitchn favorites: baked ricotta and my new "easy entertaining" go-to, creamy candy bar sauce.
Baked Chicken and Zucchini step by step
- Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken.
- Cover the dish with aluminum foil, cook about 40 mins, then take the foil off.
- Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.).
Baked Chicken Parmesan made with cutlets, homemade tomato sauce, gooey cheese and served on Zucchini Noodles! An easy weeknight meal your Lighter Baked Chicken Parmesan. I know it's July, but it's ok to do comfort food now, right? We've actually had a cool front come through Texas recently. What about adding zucchini and swapping a few things in for this and that and adding some other things and yada, yada, yada.