Skordalia with Zucchini Chips (Greek garlic sauce). Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Greeks typically eat fried salted cod, bakaliaro and skordalia (a type of garlic dip). Obviously, fried salted cod doesn't sound too healthy but if you think about it, it isn't that bad.

Delicious with fried and grilled fish, meats and vegetables! Traditionally, Skordalia is served along with fried salt cod, but it is delicious also with grilled lamb, fried zucchini and eggplants, or beet salad! Garlic Parmesan Zucchini Chips. featured in Sides for Garlic Lovers. You can have Skordalia with Zucchini Chips (Greek garlic sauce) using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Skordalia with Zucchini Chips (Greek garlic sauce)

Prepare 4 of potatoes.
It's 6-7 of garlic cloves.
It's 3/4 cup of olive oil.
Prepare 1/4 cup of vinegar.
You need of salt and pepper.
It's 3 of zucchini for chips.

In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper. Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Recipe Video. I also added some ranch dip mix to the greek yogurt for extra flavor. My husband surprisingly loved them. 😊.

Skordalia with Zucchini Chips (Greek garlic sauce) instructions

Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape..
Cut zucchini in round pieces. Dip in light flour batter and fry to make chips.

Skordalia is a traditional Greek dip/sauce/spread (you choose!) made with crushed garlic and a puree of potatoes, almonds, walnuts or other thick base. This recipe for homemade Skordalia uses ground almonds and a slice of white bread as its thick base agent for the puree. Skordalia is a delicious potato & garlic dip which can be paired with different kinds of meat, chips or simply eaten with pita bread. Place zucchini in a large bowl and add the olive oil. Mix well so that all the slices are covered with the olive oil.