Zucchini Boats. After working hard all our lives and raising a family, we're now enjoying a simpler life. Zucchini Boats stuffed with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit. This has become a favorite in my house!

Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Grilled Zucchini Boats with Quinoa, Chickpeas, Tomatoes, and Basil Vinaigrette-this gluten-free and vegetarian recipe is the perfect meal or Side dish for summer! You can cook Zucchini Boats using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Zucchini Boats

It's 1 pound of ground sausage (ground: beef, turkey, chicken optional).
It's 8 oz of (1/2 16oz jar) hot salsa (mild optional).
Prepare 6 of medium zucchini.
It's 1 cup of mozzarella or Cheddar cheese shredded.
You need 1 cup of part skim ricotta cheese.
You need 1 of egg.
You need 1 tsp of Mrs. Dash.

Use Your Garden Zucchini to Make. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto. Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish.

Zucchini Boats step by step

Preheat oven to 350°F..
In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld..
In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well).
Slice zucchini lengthwise, and scoop out the center using a teaspoon..
Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes..

Stuffed Zucchini Boats is a veggie dish we all enjoy, filled with hearty quinoa, sautéed peppers and onions, fresh tarragon, and a crunchy top of pine nuts and parmesan cheese. I don't know why I have such a big love for quinoa! I cook it very often and actually. Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free.