Courgette and Feta filling Muffins. Great recipe for Courgette and Feta filling Muffins. Learn how to make Pancetta, courgette & feta muffins and get the Smartpoints of the recipes. These courgette and feta bakes with fresh mint are ideal for a light lunch or summertime picnic.
Heat a non-stick frying pan with oil spray and slowly cook capsicum and spring onions until browned.
Remove from heat and set aside.
Sift the flour, baking powder and salt into a large bowl and add the courgette, lemon zest, basil and feta to the bowl.
You can cook Courgette and Feta filling Muffins using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Courgette and Feta filling Muffins
- Prepare 2 of large Courgettes.
- It's 100 grams of yogurt.
- You need 1/4 cup of Dill.
- You need 2 of Eggs.
- Prepare 1/4 cup of Corn oil.
- Prepare 1/2 cup of Self-Rising-Flour.
- It's 100 grams of Feta Cheese.
- You need of paper cup cakes holders 12.
Add the two mixtures together and fold in until combined. Scoop a spoonful of the mixture into each hole of the muffin tray. Community Recipe: Courgette And Feta Muffiins. This Community Recipe was uploaded by the user rossw.
Courgette and Feta filling Muffins step by step
- Mix all the ingredients in a large bowl..
- Add paper cupcake holders into the muffin form and add a spoon full of the mix. Bake at 180 degrees at low heat for 1 hr and 30 minutes, and until golden brown on top. Let the cupcakes cool for 15 minutes. Kali Orexei!!! 🙂.
Served with rocket salad, smoked salmon and pine nuts. Old picture, so I can't remember the recipe, but will update this if I make them again. Courgette and feta is our favourite filling, but peas, cheddar, a little roast sweet potato or mushrooms work well too. Incorporer la farine tamisée avec la levure chimique. Terminer par la courgette et la feta et bien mélanger.