Zucchini and Meatballs. Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian. Meanwhile, heat olive oil in a large skillet over medium heat.

Be the first to review this recipe. Enjoy as is or toss with marinara sauce. Combine the zucchini with the egg, breadcrumbs and herbs. You can cook Zucchini and Meatballs using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Zucchini and Meatballs

Prepare 1 lb of ground turkey.
Prepare 1/4 c of seasoned dry breadcrumbs.
Prepare 3 Tbsp of parsley or Italian seasoning.
You need 1/3 c of Parmesan cheese, grated.
Prepare of Salt and Pepper.
You need 2 of garlic cloves chopped.
You need 2 Tbsp of Olive oil.
It's 1 (25 oz) of spaghetti sauce.
It's 4 of medium zucchini, cut into noodles with a sprializer.
It's 1 c of Provolone cheese, grated (optional).

Return the grated zucchini to the mixing bowl. As a home gardener, I'm always looking for tasty ways to use my huge crop of zucchini. Meatball Stuffed Zucchini Recipe photo by Taste of Home. If desired, sprinkle with Parmesan cheese and parsley.

Zucchini and Meatballs step by step

Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs..
Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes..
Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes..
In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much)..
Sprinkle provolone over meatballs, until melted..
Serve meatballs over noodles topped with Parmesan..