Recipe: Perfect Asian Meatball Stuffed Zucchini

Delicious, fresh and tasty.

Asian Meatball Stuffed Zucchini. These air fryer Asian meatball stuffed zucchini are so simple to make. As a home gardener, I'm always looking for tasty ways to use my huge crop of zucchini. This is one of my favorites!—Linda Logan, Warren, Ohio.

Asian Meatball Stuffed Zucchini Zucchini is such a versatile vegetable. With its mild flavor and subtle texture, it can be used in a variety of dishes. With that being said, I used it in today's recipe for the base of my Meatball Parm Stuffed Zucchini, as it allows for. You can cook Asian Meatball Stuffed Zucchini using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asian Meatball Stuffed Zucchini

  1. Prepare 1 pound of ground beef (about 500g).
  2. Prepare 1 of egg beaten.
  3. You need 1/4 cup of minced onion.
  4. Prepare 2 tbsp of chopped basil.
  5. Prepare 2 tbsp of oyster sauce.
  6. You need 1 tsp of corn starch.
  7. Prepare 1/4 tsp of black pepper or to taste.
  8. Prepare 2 of large zucchinis peeled.

I love pasta and thanks to the Gluten Free Goddess, I have a new favorite. With my new, cool, lime green, dual-edged julienne peeler I now can have pasta whenever I'd like! Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt. I first made them a few months ago when I was experimenting with multiple meatball recipes In a large bowl, mix together meatball ingredients until well-combined.

Asian Meatball Stuffed Zucchini step by step

  1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes..
  2. Line the fryer basket with a large sheet of aluminum and spray it with some oil..
  3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking..
  4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C)..

Line sheet pan with cooking parchment paper or silicone nonstick baking mat. Sprinkle grated zucchini lightly with salt; toss to coat. This Baked Asian Baked Zucchini is the perfect combination of healthy and delicious. It is so easy to make, and hardly takes any preparation. I am always on the lookout for a good side dish.