Pizza Dough.
You can cook Pizza Dough using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pizza Dough
- It's 1 1/3 cups (320 ml) of warm water (between 100-110°F, 38-43°C).
- Prepare 2 1/4 teaspoons of instant yeast.
- You need 1 Tablespoon (13 g) of granulated sugar.
- You need 2 Tablespoons (30 ml) of olive oil.
- It's 3/4 teaspoon of salt.
- You need 3 1/2 cups (440 g) of all-purpose flour (spoon & levelled), plus more for hands and surface.
- Prepare of sprinkle of cornmeal for dusting the pan.
Pizza Dough step by step
- Mix the dough ingredients together by hand or use a hand-held or stand mixer..
- Knead by hand or beat the dough with your mixer. I like doing this by hand..
- Place dough into a greased mixing bowl, cover tightly, and set aside to rise for about 90 minutes or overnight in the refrigerator..
- Punch down risen dough to release air bubbles. Divide in 2..
- Roll dough out into a 12-inch circle. Cover and rest as you prep the pizza toppings..
- Top with favorite pizza toppings..
- Bake pizza at a very high temperature for only about 15 minutes..
- Please tag @appetizing.adventure on Instagram if you make this!.