How to Prepare Appetizing Whole Wheat Pizza Dough

Delicious, fresh and tasty.

Whole Wheat Pizza Dough. Mix it in the food processor, minimal kneading and no rising time required. Whole wheat pizza crust has a bad reputation. If done wrong, it's often tough, dense, and well… flavorless.

Whole Wheat Pizza Dough And after round after round of pizza-indulging — err, taste-testing — I think I have finally settled on my favorite recipe for honey whole wheat pizza dough. Made thin crust pizza out of the dough was crispy but fluffy and just was really simple to make. Will be using this recipe for making pizza crust in the future! You can cook Whole Wheat Pizza Dough using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Whole Wheat Pizza Dough

  1. You need Utensils: of .
  2. You need of Dry Cup Measure.
  3. It's of 3/4 Cup Measure.
  4. It's of Liquid Cup Meaure.
  5. You need of 1/2 Teaspoon Measure.
  6. It's of Tablespoon Measure.
  7. It's of Large Mixing Bowl.
  8. Prepare of Wooden Spoon.
  9. It's of Standard Mixer with paddle and dough hook (helpful but not a must).
  10. Prepare of Plastic Wrap.
  11. You need of Hand Towels (also known to Chefs as "Side Towels").
  12. Prepare Final Dough: of .
  13. It's 1 Batch of Soaker (https://cookpad.com/us/recipes/259647-basic-soaker).
  14. It's 1 Batch of Biga (https://cookpad.com/us/recipes/256550-simple-biga).
  15. It's 7 Tablespoons of Whole Wheat Flour.
  16. You need 5/8 Teaspoon of Kosher Salt.
  17. Prepare 1 1/2 Teaspoons of Instant Yeast.
  18. Prepare 2 1/4 Teaspoons of Honey.
  19. You need 2 Tablespoons of Olive Oil.

I was looking for a good tasting whole wheat pizza dough. I found this recipe and made it & it was so tasty. I was in search of a whole wheat pizza dough and this one is great. My family likes it with olive oil fresh home grown tomatoes fresh garlic italian seasoning and mozzarella cheese.

Whole Wheat Pizza Dough step by step

  1. In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute..
  2. Switch to the hook and mix on medium-low speed for another 6 minutes..
  3. Divide the dough in 4 smaller balls..
  4. Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour..
  5. Form the dough into a ball and let it rest on the table for 5 minutes..
  6. Then roll out using a little flour on the table to help keep from sticking..
  7. If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below)..
  8. Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking)..
  9. Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link)..
  10. Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza.

I suggest NOT doubling the recipe your first time. You can top your whole wheat pizza with your favorite toppings…veggies, meat, cheese, whatever your heart desires! This time we made one of You can also freeze this whole wheat pizza dough. After the dough rises, put the dough in a freezer bag, squeeze out the air, and freeze for up to three. You can refrigerate or freeze the dough easily.