Sophie's wholemeal tomato dough meat feast pizza pocket. Mixing together a Greek salad and topping on whole-wheat pita pockets is the perfect way to turn a boring salad into a delicious dinner feast.. but on your favorite pizza dough. See more ideas about Cooking recipes, Recipes, Food. A blend of homemade marinara and freshly chopped organic spinach, organic bell peppers, organic carrots, mushrooms, onions, tomatoes, and zucchini layered between a whole wheat crust, sprinkled with mozzarella cheese, then baked to golden brown.
Dominated by meat and - to a lesser degree - fish dishes, the secondi menu often includes local specialities such as trippa alla Romana (tripe stewed in tomato sauce and topped with pecorino cheese) and saltimbocca alla Romana (pan-fried veal escalopes wrapped with prosciutto and.
Place the dough ball(s) on the prepared baking sheet.
Remove HALF the pizza dough from the bowl.
You can have Sophie's wholemeal tomato dough meat feast pizza pocket using 17 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Sophie's wholemeal tomato dough meat feast pizza pocket
- Prepare of dough.
- You need 450 grams of wholemeal flour.
- Prepare 2 1/2 tsp of salt.
- Prepare 4 tsp of brown sugar.
- It's 1 of sachet yeast.
- You need 1/2 tbsp of chili flakes.
- Prepare 2 tbsp of passata.
- You need 280 ml of warm water.
- It's of filling.
- You need 1/2 cup of chopped chorizo.
- Prepare 1/2 cup of chopped ham.
- It's 1/2 cup of chopped cooked chicken.
- It's 160 of grated cheese (i like a mix of mozzarella and cheddar).
- It's 2 tbsp of tomato paste.
- Prepare 1 tbsp of water.
- Prepare 2 tsp of garlic powder.
- You need 1 of sliced pepperoni.
Stretch pizza dough into a large rectangle, pressing with fingers to finish forming. Lightly drizzle a little olive oil on the dough and use fingers to spread. Lay mozzarella slices over the surface of the dough. Spread vegetables all over the surface of the cheese.
Sophie's wholemeal tomato dough meat feast pizza pocket instructions
- DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients..
- Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm..
- Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes..
- Preheat your oven to 160°C..
- Make sure all your meats are cooked and chopped, apart from your pepperoni..
- Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats..
- When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape..
- On half of each of your rectangles, add 1/4 of your cheese..
- Top this with your meat and tomato mix, half on each rectangle..
- Layer on pepperoni and the rest of the cheese..
- Fold your dough over and seal the edges, creating a pocket..
- It's really important those edges are sealed up tight - you don't want cheese going everywhere!.
- Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs..
- Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little..
- Serve and enjoy!.
Enjoy on-time free grocery delivery in United Arab Emirates. Fold over the empty half and. See more ideas about Pizza sauce, Sauce, Cooking recipes. See more ideas about Food, Recipes, Cooking recipes. See more ideas about Recipes, Cooking recipes, Food.