Easiest Way to Cook Tasty Whole Wheat Pizza Dough

Delicious, fresh and tasty.

Whole Wheat Pizza Dough. Mix it in the food processor, minimal kneading and no rising time required. Whole wheat pizza crust has a bad reputation. If done wrong, it's often tough, dense, and well… flavorless.

Whole Wheat Pizza Dough And after round after round of pizza-indulging — err, taste-testing — I think I have finally settled on my favorite recipe for honey whole wheat pizza dough. Made thin crust pizza out of the dough was crispy but fluffy and just was really simple to make. Will be using this recipe for making pizza crust in the future! You can cook Whole Wheat Pizza Dough using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Whole Wheat Pizza Dough

  1. It's 1 1/2 cup of Whole wheat flour.
  2. It's 1 cup of All purpose flour.
  3. Prepare 1 tbsp of Yeast.
  4. Prepare 1/4 tsp of Salt.
  5. You need 1/2 tsp of Garlic salt.
  6. It's 1/2 tsp of Honey.
  7. It's 1 cup of Lukewarm water.
  8. You need 1/2 tsp of Olive oil.
  9. Prepare 2 tbsp of Semolina.

I was looking for a good tasting whole wheat pizza dough. I found this recipe and made it & it was so tasty. I was in search of a whole wheat pizza dough and this one is great. My family likes it with olive oil fresh home grown tomatoes fresh garlic italian seasoning and mozzarella cheese.

Whole Wheat Pizza Dough step by step

  1. In mixing bowl add yeast, honey, olive oil and water. Whisk together and set aside..
  2. In medium bowl add whole wheat flour, all purpose flour, salt and garlic salt. Mix..
  3. Add flour mix to yeast mix. Use hook attachment on low setting. Once dough begins to pull off the sides remove hook. Cover bowl with towel and set aside until doubles in size..
  4. Use semolina on counter to shape dough. Add desired toppings and bake 15 minutes at 400°F on a pizza stone or baking sheet..

I suggest NOT doubling the recipe your first time. You can top your whole wheat pizza with your favorite toppings…veggies, meat, cheese, whatever your heart desires! This time we made one of You can also freeze this whole wheat pizza dough. After the dough rises, put the dough in a freezer bag, squeeze out the air, and freeze for up to three. You can refrigerate or freeze the dough easily.