Recipe: Tasty Thin crust pizza dough

Delicious, fresh and tasty.

Thin crust pizza dough. This pizza dough was really easy and delicious. This recipe is a winner and will be my "go to" pizza crust! I added some oregano and garlic the.

Thin crust pizza dough Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edge. Then spread with pizza sauce and use the toppings of your choice. You can cook Thin crust pizza dough using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thin crust pizza dough

  1. Prepare 4 1/2 cups of unbleached bread flour.
  2. You need 1/4 cup of coarse cornmeal.
  3. Prepare 1 tablespoon of yeast.
  4. It's 1 tablespoon of sugar.
  5. You need 2 teaspoons of salt.
  6. Prepare 2 teaspoons of granulated garlic.
  7. It's 12 ounces of bottled water.
  8. Prepare 1/4 cup of extra virgin olive oil.
  9. Prepare 1/4 cup of whole milk.

It didn't quite ball up like I wanted to, but it worked really well. Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe. So of course I've been trying to recreate it (and/or find it somewhere) ever since.

Thin crust pizza dough instructions

  1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one..
  2. Mix at speed 2 to 3 until mixed and you can form a windowpane..
  3. Scale into 4 equal parts and place in oiled containers..
  4. Cover and let proof until doubled in size..
  5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan..
  6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping..

So good that I'm not even trying to adapt it in any way, shape or form. After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe. It is very easy to make and will produce a beautiful flaky crust that is crisp on the bottom. My family love this pizza crust, and this is our go-to recipe. It's healthier and less expensive than delivery and taste so much better.