Mom’s chicken burritos (bulk). Either boil or roast chicken until cooked through. You can also purchase roasted chicken. Chicken Burrito Recipe for busy people!

It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more. But I don't mind too much, because this weather is perfect for staying. You can cook Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mom’s chicken burritos (bulk)

It's 3 (40.5 oz) of cans refrained beans.
Prepare 4-5 lbs of sour cream.
Prepare 64-96 oz of salsa (mild/medium/hot).
Prepare 2 lbs of shredded cheese.
It's 3 of whole chicken.
Prepare 33 oz of sliced olives.
It's 2 of sweet onions.
It's 5 cups of white rice.
It's 40-50 of burrito tortilla shells.
Prepare 3 tablespoons of garlic.

The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good. This video recipe shows you how to make quick and easy Chicken Burritos Print this recipe at.

Mom’s chicken burritos (bulk) step by step

Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
Serve wrapped in tortilla shells..

Hamburger Helper® chicken fried rice mix jump-starts a south-of-the-border burrito dinner. Recipes like this one for chicken burritos are the reason we always keep Mexican ingredients in the pantry. We always have the ingredients for these on hand. In a large skillet, brown burritos in remaining oil on all sides over medium heat. It's surprisingly easy and affordable to replicate the meal at home with all of your favorite toppings!