Recipe: Tasty Easy Cheesy Baked Chicken Spaghetti

Delicious, fresh and tasty.

Easy Cheesy Baked Chicken Spaghetti. I know it is in mine! Tender chicken and pasta are tossed in an easy homemade cheese sauce and set to bake until golden and bubbly! Cheesy Baked Spaghetti - a simple, delicious, dinner recipe filled with hamburger, sausage, cheese and more!

Easy Cheesy Baked Chicken Spaghetti In fact, it's always been a family favorite dinner recipe and one that. This Creamy and Cheesy Chicken Spaghetti Bake is a comfort food at its best. Really easy and quick to make, it is guaranteed to Like this Cheesy Chicken Spaghetti Bake I made today! You can have Easy Cheesy Baked Chicken Spaghetti using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Cheesy Baked Chicken Spaghetti

  1. You need 3 of chicken breasts, seasoned however you like it; cooked; shredded well.
  2. You need 1-2 tsp of salt.
  3. Prepare 1-2 tsp of pepper.
  4. You need 1-2 tsp of garlic powder.
  5. You need 1 lb of cooked thin spaghetti.
  6. It's 1 (16 oz) of block of Velveeta cheese; cubed.
  7. It's 1 cup of milk.
  8. You need 1 can of cream of mushroom soup.
  9. Prepare 1 can of cream of chicken soup.
  10. You need 1/2-1 cup of reserved pasta water.

The trick is to pretend that you are making it for your poor, tired hubby and that otherwise, you would treat yourself. The best, easiest chicken spaghetti EVER!!! I make more than plenty, so I can eat leftovers for DAYS!! Add cooked spaghetti to the cheese mixture, mix well.

Easy Cheesy Baked Chicken Spaghetti instructions

  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken..
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water.
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp..
  4. Add the shredded chicken to the pot and stir well..
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly..
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step..
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well..
  8. Pour entire mixture into a large casserole dish..
  9. Bake at 350F for about 30 minutes. Enjoy!.

I call it our Cheesy Pesto Chicken Spaghetti Bake. It's surely not a looker in photographs, but definitely a no-stress, whip up in no time dinner. Cook spaghetti according to package directions. Drain and run under cold water. Add pesto, milk, chicken, salt, garlic salt. "Cheesy, creamy chicken spaghetti is so quick and easy!