Instant pot Red Kuri Squash Soup with roasted fennel. Once Instant Pot finishes, quick pressure release. Use an immersion blender to blend the soup. Serve, and garnish with roasted fennel.
I think that squash soups are frequently undersalted, and they also need a bit of roasting or something else dark to bring out their.
Red-orange kuri squash has a pumpkin shape, but no ridges.
Its flavor is sweet and nutty, reminiscent of chestnuts.
You can have Instant pot Red Kuri Squash Soup with roasted fennel using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Instant pot Red Kuri Squash Soup with roasted fennel
- It's 4 cups of cubed red kuri squash, peeled.
- You need 1 of medium onion, diced.
- Prepare 3 cups of water.
- You need 1 of bay leaf.
- You need 1/4 tsp of marjoram, dry.
- You need 1 of medium fennel bulb, cored and sliced.
- Prepare of salt and pepper.
- You need of evoo.
Discard the bay leaf from the soup. Working in batches, puree the soup in a blender. This creamy curried squash soup comes together in two easy steps: roast & blend! Made with coconut milk and plenty of veggies, it's totally vegan.
Instant pot Red Kuri Squash Soup with roasted fennel step by step
- Heat oven to 375..
- Heat IP on saute. Saute diced onion in EVOO until tender.
- Press cancel.
- Add cubed squash, water, bay leaf, marjoram, salt, and pepper..
- Close the lid and vent to seal. Cook high pressure for 15 minutes..
- Meanwhile, toss sliced fennel with EVOO and salt & pepper. Place on baking sheet..
- Roast fennel for 20 min, stirring halfway through..
- Once Instant Pot finishes, quick pressure release. Remove the bay leaf..
- Use an immersion blender to blend the soup..
- Serve, and garnish with roasted fennel..
Red kuri squash may look like a pumpkin but it's nutty, pronounced flavor makes it perfect for standing on it's own. Like the delicata, you can also eat Swap it out: I know that you might not be able to find the red kuri squash in your area but this recipe works well with acorn squash (another of my favorite. As if I needed to be snowed in to have an excuse to make soup though. Instant Pot Double Bean and Ham Soup. The spices are sauteed with onion and garlic, then just put the lentils and Cook and done.