How to Make Appetizing Instant Pot Chicken Enchilada Soup

Delicious, fresh and tasty.

Instant Pot Chicken Enchilada Soup. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup! Make this in the slow cooker, pressure cooker or stove. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup.

Instant Pot Chicken Enchilada Soup This enchilada soup is creamy, cheesy, a little spicy, and absolutely scrumptious. Chicken enchilada soup is kinda like all the flavors of traditional enchiladas melded together in one deliciously comforting bowl. It's a lot less work to prepare. You can have Instant Pot Chicken Enchilada Soup using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Instant Pot Chicken Enchilada Soup

  1. You need 3 of Chicken breasts, boneless, skinless, fresh or frozen.
  2. Prepare 28 oz of can, red enchilada sauce.
  3. Prepare 1 (14 oz) of can black beans, drained & rinsed.
  4. It's 1 (14 oz) of can corn, drained.
  5. You need 2 (4 oz) of cans diced green chilies.
  6. Prepare 1 (28 oz) of can diced tomatoes, with juice.
  7. It's 28 oz of Chicken broth.
  8. You need 3 cloves of garlic, crushed.
  9. It's of salt.
  10. You need of Optional ingredient toppings:.
  11. It's of fresh cilantro.
  12. You need of avocado.
  13. You need of tortilla chips.
  14. Prepare of sour cream.
  15. It's of queso fresco cheese.

An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy! Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. The Instant Pot®certainly speeds up the process of these tasty enchiladas.

Instant Pot Chicken Enchilada Soup instructions

  1. Add all ingredients to the Instant pot..
  2. Close the lid and vent to seal.
  3. Select manual, and adjust to 35 minutes.
  4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure..
  5. Remove Chicken and shred. Place shredded chicken back into the soup..
  6. Top with your favorite toppings!.

I used a blend of Monterey Jack and cheddar cheese. I didn't have red sauce on hand so I used only green nontheless these are. I'm confidant this delicious Instant Pot Chicken Enchilada Soup recipe will be your family's new favorite! It's so flavorful and healthy too, loaded with vegetables, protein and fiber from the carrots, celery, bell pepper, onion, black beans and chicken. It makes an easy instant pot soup and can be.