How to Prepare Tasty Zuppa Toscana Soup instant pot

Zuppa Toscana Soup instant pot. I made the beer bread to go with Zuppa Toscana soup. This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo and keto Copycat Zuppa Toscana Soup.

So a few months ago, even though I'm a New Yorker with some of the best Italian cuisine at my fingertips, I felt this random craving to go to a certain well-known Italian restaurant chain and try this soup that everyone seems to lose their minds over: Zuppa Toscana. If you're a fan of Instant Pot soup, you're going to love this Instant Pot Low-Carb Zuppa Toscana Soup, and there are stovetop instructions as well! Instant Pot Zuppa Toscana Soup has topped our charts as one of the most requested Instant Pot Recipes from A+J fans. You can have Zuppa Toscana Soup instant pot using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Zuppa Toscana Soup instant pot

1. Prepare 1 lb of Italian sausage.
2. Prepare 3 of medium russet potatoes (unpeeled and diced).
3. It's 1 of small onion diced.
4. You need 4 strips of thick bacon (cooked and diced).
5. You need 2 cups of kale (veins removed and sliced thin like ribbons).
6. You need 5 cups of chicken broth.
7. You need 1 cup of heavy cream.
8. It's to taste of Salt & pepper.
9. You need 3 cloves of garlic.

So we're thrilled to share this tasty recipe Here are the ingredients for Instant Pot Zuppa Toscana Soup Recipe. We used Italian mild Pork Sausage with Basil for this recipe. This rich and hearty Instant Pot Zuppa Toscana is comfort food at its best. Zuppa Toscana means soup of Tuscany or soup in the style of Tuscany.

Zuppa Toscana Soup instant pot instructions

1. Sauté sausage in instant pot.
2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft.
3. Turn sauté off and drain extra grease.
4. Add chicken broth and potatoes to the pot.
5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes.
6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes.
7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release.
8. Add the kale, stir and let it sit a few minutes until it wilts.
9. Stir in the heavy cream and season with salt and pepper.

This so-simple rendition is cooked to perfection in your own kitchen on the counter using the Instant Pot. This Instant Pot Zuppa Toscana is the perfect mix of the authentic Italian recipe and the Olive Garden's favourite Tuscan soup recipe. It's hearty, nutritious and full of flavour and great for the whole family. WHAT'S SO GOOD ABOUT THIS ZUPPA TOSCANA? This simple Instant Pot Zuppa Toscana that comes together effortlessly!