How to Cook Appetizing Beef Brisket Noodle Soup (Instant Pot)

Beef Brisket Noodle Soup (Instant Pot). Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles. Instant Pot Taiwanese Beef Noodle Soup.

That sounds goooood" said my dental hygienist. It was the usual dentist office conversation - get asked a question (What am I cooking right now? "Instant Pot Beef Brisket Soup") and then try to carry my side of the conversation with a mouth full of dental tools. Get ready to make the juiciest, most delicious Beef Brisket in your Instant Pot! You can have Beef Brisket Noodle Soup (Instant Pot) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Brisket Noodle Soup (Instant Pot)

1. You need 2 of star anise pods.
2. Prepare 2 of whole cloves.
3. You need 1 inch of piece of ginger, peeled & sliced.
4. It's 4 of green onions, sliced into 3 inch sections.
5. Prepare 2 cloves of garlic, crushed.
6. You need 1 tbsp of vegetable oil.
7. It's 3 tbsp of oyster sauce.
8. You need 6 tbsp of soy sauce.
9. You need 4 cups of beef broth.
10. It's 1 lb of beef brisket, cubed.
11. Prepare of Beef tripe and tendon, if desired.
12. It's 200 gm of dry fine Chinese egg noodle.
13. It's of Vegetables as desired.

In a fraction of the time, you can enjoy this mouthwatering Beef Brisket with an incredible garlic barbecue sauce! Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Serve this amazing Instant Pot Beef Pho to your family and friends and they'll think you spent hours making it. It'll be our little secret! 🙂 Enjoy!

Beef Brisket Noodle Soup (Instant Pot) step by step

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp.
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes.
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function).
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables..
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles..

To serve, transfer some rice noodle into a large soup bowl. Add a few slices of brisket, some rib meat, oxtail, beef tendon and raw beef. Beef Brisket Noodle Soup originated in China and is made out of beef, beef stock, vegetables and noodles (commonly used is the egg noodles). Since the this dish became popular all over the world so popular this noodle soup even the Instant Noodles nowadays have this flavour. I really like Taiwanese beef noodle soup, but it takes a long time to make the broth.