Easiest Way to Make Delicious Lemon Garlic Parsley Parmesan Shrimp Pasta

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Lemon Garlic Parsley Parmesan Shrimp Pasta. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. To make this lemon garlic parmesan shrimp pasta of course you'll need shrimp and pasta.

Lemon Garlic Parsley Parmesan Shrimp Pasta Add the shrimp and season with salt. Garlic Shrimp Pasta Parmesan Cheese Recipes. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. You can have Lemon Garlic Parsley Parmesan Shrimp Pasta using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon Garlic Parsley Parmesan Shrimp Pasta

  1. You need 12 ounces of Linguine Pasta.
  2. It's 2 Tablespoons of olive oil.
  3. You need 2 Tablespoons of butter -(first- butter).
  4. You need 4 cloves of garlic, minced.
  5. You need 1 pound of large shrimp.
  6. It's 1/2 teaspoon of Cajun seasoning.
  7. You need 1/4 teaspoon of salt.
  8. You need 1/4 teaspoon of smoked paprika.
  9. You need 1/4 teaspoon of basil.
  10. You need 1/4 teaspoon of oregano.
  11. It's 1/4 cup of cream.
  12. It's 4 Tablespoons of butter -(second butter).
  13. It's 1/2 cup of Parmesan cheese.
  14. You need 1/4 cup of parsley, fine chopped.
  15. It's 1 teaspoon of lemon zest (zest with a micro plane before juicing).
  16. You need 1 Tablespoon of lemon juice- fresh from a lemon-save extra juice and add to taste if desired.
  17. It's of Salt to taste as needed.

Shrimp Pasta with Lemon Garlic Sauce. Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add the lemon juice before serving.

Lemon Garlic Parsley Parmesan Shrimp Pasta step by step

  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown..
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute.
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted..
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot..

When it comes to shrimp, the possibilities are endless, you can use shrimp to create just about any dish you can imagine, and there are literally hundreds of recipes out there to. This creamy lemon shrimp pasta recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. I periodically update some of my old posts with new photos, better info, and more clearly written recipes. This creamy shrimp pasta recipe is one of my favorites. Add the lemon juice before serving and serve while hot.