Seafood pasta. Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. Seafood pasta is a quick, simple and easy recipes to feed the family. It's absolutely delicious and loaded with all kinds of seafood in a fresh and homemade seafood pasta sauce.

Place a bowl of pasta + seafood in front of us, and it's almost guaranteed we'll want seconds. This is especially true with seafood—we love that briny. Made properly, the real proper Italian way. You can have Seafood pasta using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seafood pasta

Prepare 1 lb of mussels.
It's 1/2 lb of shrimp.
It's 1 of calamari.
Prepare of Garlic.
Prepare of Cherry tomatoes.
You need of Fresh spicy pepper.

Martha Stewart's seafood pasta recipes include riffs on fettuccine alfredo, spaghetti with clams, and Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. The Hairy Bikers' seafood pasta has plenty of all your favourite things: mussels, prawns and squid. Seafood Pasta Recipe photo by Taste of Home. Meanwhile, cook pasta according to package directions.

Seafood pasta step by step

Crush the garlic and pan fry it with cayenne for 2 minutes..
Add calamari and cook for 10 minutes..
Add cherry tomatoes and mussels, cook for 10’ more..
Cook pasta al dente then toss it into the pan. Cook for a few minutes and finally add your shrimp..

Learn how to make Scoglio (Seafood Pasta). This is not your ordinary weeknight pasta. Our seafood of choice is scallops and prawns, but this would work with really any kind you want, like clams, mussels, lobster, or crab. Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet.