Easiest Way to Prepare Yummy Nicoise pasta

Nicoise pasta. This Niçoise Pasta recipe from chef Ludo Lefebvre gets its flavor from fresh cream, basil, and garlic. Get the recipe from Food & Wine. Learn how to make Niçoise Pasta Salad.

First, he uses fresh basil (which, seriously.why wouldn't you?). It's based on mine and my mom's favorite pasta from one of our favorite eateries where they serve it with French Onion Soup. Bring a taste of France (and a taste of @ChefLudo's Michelin star restaurant, @PetitTrois) into your own home with this simple French pasta. You can cook Nicoise pasta using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Nicoise pasta

1. You need 16 oz of dry linguine noodles.
2. You need 1 of shallot, finely chopped.
3. Prepare 2 cloves of garlic, minced.
4. You need 1 tbsp of dried basil.
5. Prepare 2 cups of heavy cream.
6. It's 1 tbsp of unsalted butter.
7. It's of Parmesan cheese.

Your family will love this simple, flavorful shrimp and vegetable pasta! Directions: In a medium pot, over medium-high heat, boil. In a salad bowl, place pasta, hearts of palm, green beans, olives, tuna, tomatoes, capers and spinach. In its way, Niçoise Pasta Salad is a harbinger of spring.

Nicoise pasta instructions

1. Put a large pot of salted water on high heat. Drop in the linguine once the water comes to a boil. When the pasta's about 3/4 cooked, moved onto Step 2..
2. Add a splash of extra virgin olive oil to a large pan on medium heat. Add the shallot and garlic and sweat gently for 1 minute. Add the basil and cook another 1 minute. Turn the heat down to medium-low and add the cream, along with a good pinch of salt and a pinch of ground white pepper. Let the sauce warm through as the pasta finishes cooking..
3. When the pasta's cooked, drag the noodles into the pan of sauce. If it all gets too clumpy, add a splash of pasta cooking water. Stir in the butter, then serve with a cloud of freshly grated parmesan on top..

Tuna provides the protein, though the inclusion of a few hardboiled eggs would both add nutritional value and complete the Niçoise theme. This recipe uses just one saucepan so there's minimal cleanup. Make this pasta salad ahead of time and pair it with a refreshing drink like San Pellegrino for the ultimate summer picnic. A deceptively simple recipe, Chef Ludo Lefebvre's Niçoise Pasta is an indulgent, creamy dish that comes together in the time it takes to boil pasta. Cook pasta to the firm stage, rinse with cold water and drain well.