Easiest Way to Make Tasty Chicken and spinach enchilada dinner casserole

Chicken and spinach enchilada dinner casserole. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used.

This was a total hit on my dinner table. Of course, my kids will gobble up anything. This makes a great dish for pot lucks! You can have Chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken and spinach enchilada dinner casserole

1. You need 2-3 of boneless skinless chicken breast, cooked & shredded.
2. You need 1 of onion, chopped.
3. You need 1 can of cream of mushroom soup.
4. You need 1 can of cream of chicken soup.
5. Prepare of I can Rotel, with lime & cilantro.
6. You need of Fresh baby spinach.
7. Prepare 3-5 cloves of garlic, minced fine.
8. It's 1 tbsp. of cumin.
9. You need of Shredded jack or cheddar cheese, enough to cover the top of dish.
10. It's of Corn or flour tortillas, I thought I had corn but I had flour. Worked very well.

This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. Plus it's so easy to make. She used to invite us for dinner once in a while, and almost always, she made chicken enchiladas. This version makes for an easy dinner that everyone at the table will love.

Chicken and spinach enchilada dinner casserole step by step

1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish..
2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes..

The recipe also has some room for customization - you can use your favorite pre-made. My brother brought this recipe home from Scout camp when he was young, and it quickly became a family favorite. Now that my five siblings and I live away from home, we often make this dish for ourselves. —Kristi Larson, Culinary Specialist, Physicians Mutual Insurance. Perfect for a quick weeknight dinner or Cinco de Mayo! During the week I tend to prefer quick and easy dinners options.