Deseart for dinner Basondi. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. This is chilled, garnished with nuts and served. Basundi recipe with video & step by step photos.
Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits.
This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat.
Basundi is a delicious and creamy Indian milk sweet dessert where milk is reduced to its half quantity and then flavored with cardamom, sugar and dry fruits.
You can have Deseart for dinner Basondi using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Deseart for dinner Basondi
- You need 2 litre of milk, full cream.
- Prepare 2 tbsp of cashew / kaju, chopped.
- You need 1/2 cup of sugar.
- Prepare 2 tbsp of almonds / badam, chopped.
- You need 2 tbsp of pistachios, chopped.
- It's 1/4 tsp of saffron / kesar.
- Prepare 1/4 tsp of cardamom powder / elachi powder.
So our chef Archana has a quick and instant method to make Basundi at home during Navratri. Read the Indian Dessert -- Basundi? discussion from the Chowhound Restaurants, Outer Boroughs food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of. Basundi Recipe (with Step by Step Photos).
Deseart for dinner Basondi instructions
- Firstly, in a large kadai boil 2-litre milk stirring occasionally. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. stir well making sure milk doesn't stick to the bottom..
- Boil the milk on low till milk reduces. keep stirring in between to avoid sticking till the milk reduces to quarter. now add sugar and saffron and mix well..
- Boil for another 5 minutes or till the milk thickens completely. now add cardamom powder and mix well. finally, serve basundi chilled..
Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime. It is essentially calorie rich, high-energy sweetened dense milk prepared by simmering high fat milk. See more ideas about Food, Recipes, Indian desserts. Basundi or rabri is an Indian dessert which is made with milk and condiments like cardamom. How to make Basundi: Bring the milk to boil in a pan and simmer it till it gets reduced to half.