Couscous weekday dinner. Great recipe for Couscous weekday dinner. Fluff couscous with a fork and let it cool. Toast pine nuts, once couscous is cooled, mix in nuts, cranberries, salami and lettuce.
I first had couscous twenty-five years ago when my son was born.
A friend brought over a huge pot I was planning the menu for a dinner party, and it's been so hot here that I wanted something that I.
This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date!
You can have Couscous weekday dinner using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Couscous weekday dinner
- Prepare 1 cup of couscous.
- It's 1 tbsp of oil.
- You need 1/2 tsp of each chilli, pepper and turmeric powder.
- Prepare 1-1/2 cup of chicken stock.
- You need Handful of pine nuts.
- Prepare Handful of dried cranberries.
- It's Handful of sunflower seeds.
- Prepare 1/2 cup of any cooked beans.
- It's 10 slices of salami shredded or any meat of your choice.
- It's 1 of bulb romaine lettuce shredded.
It has a delicious blend of flavors and textures, it's a healthy dinner. Need a dinner recipe for tonight? These easy weeknight dinners make family meal time quick, fresh and delicious. I'm a busy teacher and mom, so weekday meals with shortcuts are a huge help.
Couscous weekday dinner step by step
- In a hot pan add a tbsp of oil, add spices, stock and bring to a boil, turn heat low, stir in couscous, add beans, stir, turn heat off, cover pan and let it sit for 15 minutes. Fluff couscous with a fork and let it cool.
- Toast pine nuts, once couscous is cooled, mix in nuts, cranberries, salami and lettuce. Enjoy!!.
The flavors are elegant enough to serve at a dinner party and easy enough to make for a quick weekday dinner. Couscous was invented for rushed, distracted, and hard-working cooks like us. Ok, maybe it was invented to go with delicious North African tagines and Middle Eastern pilafs. One Pot, Asparagus, Couscous, Dinner, Easy, Weekday, Main Course, Side Dish, Spring. Spoon couscous onto serving plates and drizzle with oil.