Dinner rolls. An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you. Good flavor and hearty texture; my family loves these rolls.

If you've made dinner rolls in advance and frozen them (or placed them in the fridge), it is pretty simple to reheat them quickly. Start by taking them out of the fridge and letting them thaw to room. Dinner rolls don't have to be intimidating or even very time consuming. You can cook Dinner rolls using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dinner rolls

You need 2 1/2 cups of all purpose flour.
Prepare 1 teaspoon of yeast.
Prepare 3 tablespoons of powdered milk.
It's 1 cup of warm Water.
You need 2 tablespoons of margarine.
It's 1 pinch of salt.
It's 2 tablespoons of sugar (adjust to your taste).

In fact, I find bread making to be quite a relaxing and satisfying experience. If anything, the aroma of freshly baked bread is enough. These yummy dinner rolls are so simple to make. My family can't get enough homemade bread!

Dinner rolls instructions

In a Bowl put your yeast, warm Water and sugar to proof your yeast. Let it rest for 10 mins.
In a separate bowl mix your flour, powdered milk and salt.
Mix your dry and wet ingredients and knead for 15mins until the dough has an elastic texture.
Cover and let it rest for atleast an hour.
Grease your baking tin and cut the dough in your desired shape. Cover the dough for another 30mins.
Preheat your oven at 180degrees celcius.
Brush your dough with butter/ egg whites and bake for 15-18 mins. Cool and serve with your desired beverage.

But a lot of people find working with yeast and making homemade dinner rolls to be intimidating. These are dinner rolls that you can trust. My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal. After that meal, these rolls can be easily reheated and. These homemade dinner rolls have been a favorite in our family for generations.