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Easy Dinner Rolls - Soft, fluffy, tender - everything you want in a dinner roll is right here. Made in just an hour from start to finish. The fastest and tastiest dinner roll you'll ever have! You can have Speedy Dinner Rolls using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Speedy Dinner Rolls

Prepare 3 cup of gluten-free all purpose flour (or regular flour).
Prepare 3/4 tsp of xanthum Gum (if you use regular flour, you don't need this ingredient).
You need 2 tbsp of sugar (or sugar substitute, such as splenda).
Prepare 1 envelope of Rapid rise Yeast (1/4 oz).
It's 3/4 tsp of salt.
It's 3/4 cup of warm water.
It's 2 tbsp of olive oil.
Prepare 1 of egg.

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Speedy Dinner Rolls instructions

In a large bowl, 1 1/2 cup flour, xanthum gum, sugar, yeast, & salt. Stir in water, oil, & egg until blended. Stir in enough of the remaining flour (about 1 cup) to form a soft dough..
On a floured surface, knead dough until smooth & elastic, about 8 minutes, adding more flour to prevent sticking. Shape into a ball. Place in a large oiled bowl, turning to coat. Cover loosely with a damp cloth. Let rise in a warm place for 15 minutes..
Spray a 9-inch square baking pan with cooking spray. Punch down dough. Place in prepared pan, patting to an even thickness. Cut into 12-16 squares..
Fill a large shallow pan with 1 inch of boiling water. Place a wire rack on top. Place the pan of rolls on rack, cover with a damp cloth. Let rise for 20 minutes..
Preheat oven to 400°F. Sprinkle top of rolls lightly with flour, if desired. Bake until rolls sound hollow when tapped, about 10-15 minutes. Place pan on wire rack & cool for 10 minutes. Serve warm..

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