Easiest Way to Cook Delicious Cheesy Cabbage Sausage One Skillet Dinner

Cheesy Cabbage Sausage One Skillet Dinner. This Cheesy Cabbage Sausage Skillet is a great low-carb one skillet dinner that's packed with healthy vegetables, delicious smoked sausage, and a bit of cheesy goodness. So, what do you need for this Cheesy Sausage and Cabbage Skillet? An easy, one skillet meal made with cabbage and sausages.

One Skillet Cheesy Penne - the best homemade ragu sauce simmered right with the pasta for tons of extra flavor then loaded with cheeeeeeeese! Your whole family is going to LOVE this epic ONE Skillet Cheesy Penne (with meat sauce) and you are going to love how easy it is! I've had a few comments about the can opener. You can cook Cheesy Cabbage Sausage One Skillet Dinner using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheesy Cabbage Sausage One Skillet Dinner

1. Prepare 4 Tablespoons of Butter.
2. It's 4-5 of Garlic Smoked Sausages (or regular sausages but add smoked paprika!), sliced into 1 inch slices.
3. You need 1-2 tablespoons of Smoked Paprika (see above).
4. You need 1 of Red Bell Pepper, diced.
5. Prepare 1 of Onion, diced.
6. You need 4 of Garlic cloves, minced.
7. It's 1/2 head of cabbage cored and sliced (1/2 inch thickness).
8. It's 1/2 Tablespoon of each Salt & Pepper.
9. You need 2-3 Tablespoons of Worcestershire Sauce.
10. You need 2 Tablespoons of Sriracha Sauce (optional but recommended).
11. You need 1 Cup of Diced Tomatoes.
12. It's 2 Cups of Shredded Mozzarella Cheese.

You can get one on Amazon. Add sausage and cook over medium heat until lightly browned, stirring occasionally. Add onion and saute for another two minutes, or until onion is Note: Slightly toasting the rice in the skillet before adding liquid gives you some yummy crunchier bits at the end. An Easy Gluten Free One Pot Meal.

Cheesy Cabbage Sausage One Skillet Dinner step by step

1. Heat oven to 400 F (200 C). Heat the butter in a large (10 - 12 inch) skillet over medium-high heat, add the sliced sausage and cook 2-3 minutes per side until browned..
2. Add the pepper, onion, garlic, cabbage, salt & pepper and cook, stirring occasionally for 5 minutes. After 5 minutes add the smoked paprika (if using), the Worcestershire sauce and Sriracha and cook for another 5 minutes until vegetables are softened..
3. Add the tomatoes then top with the Mozzarella cheese then place into the oven and cook for 10 minutes or until the cheese is bubbly and starting to brown..
4. Serve immediately..

Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner's a wrap! Increase heat to high and cook mushrooms in the fat in the skillet, tossing often, until browned and starting to release Remove skillet from heat and mix chives, sausage, and remaining cabbage into stir-fry. Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice. In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.