Giant Spaghetti Stuffed Meatball Dinner. Take your spaghetti and meatball dish to a whole new level! This meal is made up of a three-pound giant meatball that's stuffed with spaghetti, baked Whether you're looking for a creative dinner or a new way to spice up a boring dish, this jumbo-sized stuffed meatball just might be a good fit and will. This is a giant meatball stuffed with spaghetti!

Using the other half, cover the pasta, and mold until you create a giant meat ball. In a large pot of salted boiling water, cook spaghetti until al dente. Drain and toss with a little sauce. You can have Giant Spaghetti Stuffed Meatball Dinner using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Giant Spaghetti Stuffed Meatball Dinner

You need 1 lb. of Ground Hamburger.
You need 2 of medium Egg.
Prepare 1 box of Stuffing mix.
Prepare 1 of Green Pepper.
You need 1 of yellow Onion.
It's 1 packet of Lipton Onion Soup mix.
You need 2 of Green Onion.
It's 2-3 cups of Shredded Mozzarella.
You need 1/2 cup of Chopped Garlic.
Prepare of Ketchup.
You need of Spaghetti Sauce.
Prepare of Grated Parmesan Cheese.

When ready to serve, divide spaghetti among four plates. In a large skillet over medium heat, heat oil. We kept wanting it to read us an. These spaghetti and meatball nests are the ultimate party snack.

Giant Spaghetti Stuffed Meatball Dinner instructions

Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside..
Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious).
Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf).
Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella..
Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through..
Slice. Serve. Enjoy!.

Toss with cooked spaghetti to coat, then fold in Parmesan and mozzarella. Oh, don't get me wrong—I love eating it, too. But if I had to choose forever between cooking it and eating it…well, wait a minute. FLATTEN meat mixture with hands and FOLD evenly covering the egg completely. A couple of nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time.