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You can cook Quick Dinner Noodles using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Quick Dinner Noodles
- You need 1 of pouch of Egg Hakka Noodles.
- It's 250 gms of shredded chicken.
- It's 2 tablespoon of Dark Soya Sauce.
- It's 1 Tablespoon of Vinegar white.
- You need 5 of Spring Onions Chopped.
- Prepare 6 Cloves of is Garlic.
- You need 1 of Red Onion Medium size chopped.
- It's 2 of eggs.
- It's to taste of Salt.
- Prepare 1 of medium capcisum.
We cooked the udon noodles right in the broth in this recipe. The starch from the noodles thickens the broth slightly, giving it a Quick Udon Noodle Soup. Need some easy and quick dinner ideas? Try one of these simple recipes for an easy supper that takes Lo mein—a Chinese dish that means stirred noodles—is a standard takeout order for many.
Quick Dinner Noodles instructions
- In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently..
- Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame.
- Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water..
- Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles..
- Fry mixture of 2 eggs in a pan and dice it into small pieces.
- Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes..
- Serve hot.
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