Recipe: Yummy Elisa's Keto Chicken Cordon Bleu

Delicious, fresh and tasty.

Elisa's Keto Chicken Cordon Bleu. Season the chicken breast with the salt and garlic powder. Remove the chicken and set aside. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor.

Elisa's Keto Chicken Cordon Bleu Be sure your ham does not include these either as they have been linked to cancer. Keto Chicken Cordon Bleu Recipe Instructions. Turn off heat and drizzle sauce over cooked chicken. You can have Elisa's Keto Chicken Cordon Bleu using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Elisa's Keto Chicken Cordon Bleu

  1. Prepare 3 of Boneless Chicken breast.
  2. Prepare 6 slices of Black Forest Ham.
  3. You need 2 Oz of Cream Creese, softened.
  4. You need 3 slices of Mozarella Cheese.
  5. Prepare 3 slices of Swiss Cheese.
  6. Prepare 2 tbsp of Heavy Cream.
  7. Prepare 2 tbsp of Butter.
  8. It's 1 tbsp of Extra Virgin Olive Oil.
  9. It's of Garlic Powder and salt, for seasoning the chicken breast.

How to Cook Pork Cordon Bleu Recipe! The chicken was with the other frozen chicken products in an upright freezer. I love that the meat is precooked which saves time in the kitchen when My kids are pretty picky too. The three year old loved all the cheese.

Elisa's Keto Chicken Cordon Bleu instructions

  1. Season the chicken breast with the salt and garlic powder..
  2. In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature..
  3. Remove the chicken and set aside..
  4. In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat..
  5. After all the ingredients are well mixed and melted, add the chicken in a single layer..
  6. Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat..
  7. Serve and enjoy..

Ham meets cheese in a chicken breast. Chicken Cordon Bleu is delicious cold (or room temperature). Try it for lunch, sliced on a salad, or wrapped up in lettuce and eaten like a sandwich. Place chicken on parchment paper and season with salt, pepper, and garlic powder. Optional: Try coating chicken breasts in pork rind crumbs or low-carb breadcrumb replacement to make the.