Keto friendly Dutch Butter Cake. I doubled the ingredients and ended up with two pies. I am an Austin, Texas Blogger that loves good deals, fresh food, fun. Keep swirling the pan around until your mixture has dissolved into the cake.

You'll need to puff it up in the I've had this Pennsylvania Dutch recipe for years, and it always brings compliments. I enjoyed it in my low carb days too. It's also low in carbs and rich in protein, as long as the product is not loaded with other additives. You can cook Keto friendly Dutch Butter Cake using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Keto friendly Dutch Butter Cake

It's 2/3 cup of powdered erythritol based sweetener.
Prepare 1 stick (1/2 cup) of unsweetened butter/softened.
It's 1 tsp of almond extract.
Prepare 1 of egg/ beaten/divided.
It's 1 1/2 cups of almond flour.
You need 1/2 tsp of baking powder.
It's 1/2 tsp of salt.
You need 1 table spoon of sliced almonds.

It's quick, easy and is also keto-friendly, low carb, wheat flour free, and gluten free. But I just love to come up with new combinations to keep my keto mug cakes interesting. It's one of the most versatile and essential foods on keto. Loving your life on the Keto diet, but desperately missing the sweet life?

Keto friendly Dutch Butter Cake instructions

Preheat oven to 350 F and grease 9 inch pie pan.in a large mixing bowl,beat the sweetener,butter,and almond extract with an electric mixer.add starting 2 tsp of eggs beat in,continue with rest of the eggs until all combine..
Add almond flour,baking powder,salt.You will have thick batter,spread the batter in the greased and covered with parchment paper pie pan,smooth the top,.
Sprinkle with sliced almonds.bake the cake 25-30 mints.until golden brown.when you remove from the oven it will be still soft,let cool completely in the pan. Refrigerate for at least 1 hour to cut..
I did not used the paper,it was huge mistake,I had difficulty to cut the cake,so grease and cover the pie pan with the paper.before you transfer the batter into the pie pan..
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