Recipe: Yummy Sour cream cheddar chicken breast

Delicious, fresh and tasty.

Sour cream cheddar chicken breast. greek seasoning, cheddar, sour cream, boneless, skinless chicken breasts. Baked Chicken Breast With Cream Cheese Recipes. Crockpot Sour Cream Chicken BreastSlow Cooker Kitchen.

Sour cream cheddar chicken breast Baked Chicken Breast With Cream Cheese Recipes. Slow Cooker Keto Stuffed Chicken BreastDitch The Carbs. Crispy Cheddar Chicken (AKA Ritz Cracker Chicken) is coated in sour cream, cheddar cheese, and ritz cracker crumbs and baked to crispy perfection. You can have Sour cream cheddar chicken breast using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sour cream cheddar chicken breast

  1. You need 6 large of Chicken Breast.
  2. Prepare 1 of Seasoning salt.
  3. You need 1 of garlic salt.
  4. It's 3 tbsp of Sour Cream.
  5. Prepare 4 cup of Heavy Whipping Cream.
  6. It's 2 cup of Cheddar Cheese Sauce.
  7. You need 1 of Green Onions.
  8. It's 1 of Shredded Mexican mix cheese.

The recipe actually calls for chicken breasts, but since I was trying to feed a lot I ended up using chicken tenders. I usually microwave them covered in parchment paper until cooked through. In a large mixing bowl, combine shredded chicken, sour cream, soup, green chiles, onion, salt, and ONE cup shredded cheddar cheese. I have also used mozarella cheese monteray jack or cheddar and it tastes good with each!

Sour cream cheddar chicken breast instructions

  1. Preheat oven to 400°.
  2. Bake seasoned chicken breast in a nonstick cooking pan for 30 mins.
  3. On stove add Heavy Whipping cream, Sour cream, Cheese sauce , and green onions to medium heat in a cooking pot.
  4. Stir ingredients until it thickens for about 15 mins.
  5. Set sauce aside until chicken is done baking.
  6. After 30 mins take out your chicken breast and pour the sauce over it and top with shredded cheese.
  7. Continue to bake until cheese is melted.
  8. Top with more cheese if you like.
  9. Enjoy!! cooking times may vary with chicken depending on the type of over. Mine cooks fast. So feel free to play it by eye.

To SHRED THE CHICKEN boil a few breasts in water with some salt pepper and garlic powder (or plain is fine too) for. Plate dish as pictured on front of card, placing chicken and vegetables in tortillas and garnishing with cheese and sour cream. Heavy cream is added to make a creamy sauce. The chicken is baked and then smothered in a cheddar cheese sauce. Here's my go-to recipe for biscuits.