Recipe: Delicious Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus

Delicious, fresh and tasty.

Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus. Great recipe for Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus. Coho Salmon smoked fillet. also available with a Alaskan King Salmon fillet. More about this Smoked Salmon Side Fillet.

Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus Caught in the northern reaches of pristine Cook Inlet's cold, clear waters. Wild Sockeye Salmon Boneless Whole Fillets. King Salmon Sockeye Salmon Smoked Salmon Candy Spinach Feta Salmon Burger Salmon Burger Meat Lox. You can cook Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus

  1. You need 2 (1 Pound) of Alaskan King Salmon Filets.
  2. You need 2 of Bricks Hickory Wood.
  3. It's 1 Cup of Apple Wood Shavings.
  4. It's 1 Cup of Alder Wood Shavings.
  5. Prepare to taste of Sea Salt.
  6. Prepare to taste of Ground Sumac [a fantastic lemony flavored Cherokee herb for fish].
  7. You need to taste of Lemon Pepper.
  8. Prepare to taste of Granulated Garlic.
  9. Prepare as needed of Olive Oil [+ reserves].
  10. It's as needed of Fresh Dill.
  11. It's as needed of Lemon Slices.
  12. It's as needed of Fresh Asparagus [with olive oil & lemon pepper].
  13. You need as needed of Shreaded Parmasean Cheese [for asparagus, if opted].
  14. Prepare 2 (8 oz) of Packages Philadelphia Cream Cheese [optional].
  15. It's as needed of Chilled Capers [optional].
  16. Prepare as needed of Oversized Bagels [optional].
  17. Prepare as needed of Chilled Chardonnay.

Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Of course, like all SeaBear smoked salmon our King salmon is caught wild, hand-filleted and traditionally smoked over a blend of fruitwoods and hardwoods. How to fillet a King Salmon. "Alaskan Style". Every order placed so far has been exceptional and when I asked for extra dry.

Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus instructions

  1. Gather your woods and shavings..
  2. Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid].
  3. Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be..
  4. Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking..
  5. Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°..
  6. Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!.
  7. Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness..
  8. Serve smoked salmon with fresh lemon slices and fresh dill..
  9. Enjoy!.
  10. Feel free to turn any salmon leftovers into an elegant salmon bagel spread!.

Wild Salmon, for sale direct from Alaska fishermen. Captain Jack's sells only premium, locally harvested, Alaskan King Salmon and Sockeye Alaska Smoked Salmon Appetizer. Seared Scallops with Pineapple and Mango Salsa. Wild salmon is among the purest of all ocean fish. These Wild Alaskan Sockeye Salmon are skin-on and boneless.